The Bio Turbo system is used extensively throughout the world to ensure optimal quality of the produce when held in cool storage and being sent on to the next link in the cold chain.
Bio Turbo is easy to install and removes ethylene and airborne pathogens from the environment, prevents the process of premature ripening to ensure longer shelf life and reduction in produce spoilage.
If you are storing ethylene sensitive products with ethylene producing products in the same cool room the Bio Turbo is the solution to prolong shelf-life, quality of produce keeping your operations profitable and driving customer satisfaction.
• Extends Storage Life
• Removes Ethylene
• Kills Bacteria & Viruses
• Prevents Mold & Fungi Build-up
• Decreases Odours & Cross Contamination
THIS IS HOW IT WORKS:
STAGE 1: AIR FILTER
The air filter removes dust and visual particles from the air.
STAGE 2: CELL DISRUPTER
An anti-microbial chemical is applied to the surface of a specially designed
disrupter. It works by rupturing the outer membrane of the cells that make up
these airborne pathogens. With efficiency rates of 99.5%+, this process stops
their normal life development, thus destroying the cells.
STAGE 3: OZONE CHAMBER
This chamber uses the positive effects of ozone to eliminate ethylene gas. The
ozone is safely contained within this chamber and not dispersed throughout
the storage area.
STAGE 4: BIO CLEAN MODULE
In this final stage, a catalyst is used to change the ozone into clean oxygen. The
catalyst creates a reaction that breaks down the ozone molecule. From here the
clean oxygen is released back into the environment.